White Wine Yeast CRIOFERM

Description

White Wine Yeast CRIOFERM Yeast: Saccharomyces Cerevisiae Boiling Temperature 11-15oC Alcohol Resistance: 16% Free SO2 Resistance: 50mg/Lfermentation Dynamics: Fast and Regular, Short Delay Phasaglycerin Formation 6g/L  Dosing and instructions for use to acidify 20 – Dissolve 30g/100lm yeast in 10 times more warm water (35-45°C); Wait for 15 minutes; Leave for 15 minutes; Dissolve 15 minutes; Dissolve 30g/10000 llm0 llm-lime yeast in warm water (3000000 times more volume (35-00000 (300000 (35-00-00/00/0000/0/000/0/000/C); C. Stir 2-3 times for the next 15 minutes and then add to the fermentation mass. The temperature difference between the juice and the prepared solution should not exceed 10°C !!  Storage conditions✓ Do not dissolve in cold water or juice.✓Do not soak the yeast in warm water for longer than necessary. ✓It is preferable to consume dissolved yeast on time. Packaging and storage conditions: store in a dry and clean place in 10° in an environment; Pack unused yeast well and consume as soon as possible