Description
Citric acid monic acid is used in winemaking as an antioxidant, acidity corrector and color stabilizer. It is recommended to be added before bottling. Instructions for use, dissolve the drug in a small amount of wine and add it slowly by mixing. Dosing Recommended dosage: 40-80 g/100 l (maximum dose. 1g/1l) It is recommended that the dosage of the drug be determined in advance in the laboratory, so that the optimal amount is preserved when the acidity is corrected!!! Store storage conditions in a dry and cool place.Avoid direct sunlight.
Advantages
Delivery
Delivery methods
- EXW Italy
- EXW Georgia, Tbilisi
- DDP Georgia, Azerbaijan, Uzbekistan
Spare parts delivery services
- DHL
- DPD
Payment
Payment Methods
- Legal entities - cashless payments
Rules for shipment of goods
Specifications
Delivery
Delivery methods
- EXW Italy
- EXW Georgia, Tbilisi
- DDP Georgia, Azerbaijan, Uzbekistan
Spare parts delivery services
- DHL
- DPD
Payment
Payment Methods
- Legal entities - cashless payments
